Our research data
Aiwo Pro- KIDO contains 6 billion CFU Lactobacillus rhamnosusGG. It was the first strain belonging to the genus Lactobacillus to be patented in 1989, ability to survive and to proliferate at gastric acid pH and in medium containing bile, and to adhere to enterocytes. Aiwo Pro- KIDO is coated under patented technology that increases five times the stability of the probiotic and also ensures a much higher survival rate in the body. It attaches itself to the intestinal and starts colonizing, and it releases several beneficial substances that offer anti-microbial, anti-toxin, and anti-inflammatory and anti-hyper secretory effects. LGG is able to produce both a biofilm that can mechanically protect the mucosa, and different soluble factors beneficial to the gut. It has been proven for digestion and restore normal flora.
Lactobacillus rhamnosus GG: An Updated Strategy to Use Microbial Products to Promote Health
Lactobacillus rhamnosus GG: An Overview to Explore the Rationale of Its Use in Cancer
Efficacy of Lactobacillus rhamnosus GG in treatment of acute pediatric diarrhea: A systematic review with meta-analysis