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Our research data

Effectiveness

  • Strong

  • Notable

  • Minor

Supplement Category

AiWO Sucralose

Aiwo Sucralose contains 100 grams of pure 100% Sucralose. Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric.

  • Sucralose is not metabolized, thus it has no calories. It passes rapidly through the body virtually unchanged, is unaffected by the body’s digestive process, and does not accumulate in the body. By replacing sucralose for sugar in foods and beverages, calories can be reduced substantially, or, in many products, practically eliminated.

    Artificial sweeteners as a sugar substitute: Are they really safe?

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4899993/

    Short-term impact of sucralose consumption on the metabolic response and gut microbiome of healthy adults

    https://pubmed.ncbi.nlm.nih.gov/31258108/

  • Sucralose is not recognized as sugar or a carbohydrate by the body. Thus, it has no effect on glucose utilization, carbohydrate metabolism, the secretion of insulin, or glucose and fructose absorption. Studies in persons with normal blood glucose levels and in persons with either type 1 or type 2 diabetes have confirmed that sucralose has no effect on short- or long-term blood glucose control.

    Effect of artificial sweeteners on insulin resistance among type-2 diabetes mellitus patients

    https://www.jfmpc.com/article.asp?issn=2249-4863;year=2020;volume=9;issue=1;spage=69;epage=71;aulast=Mathur,

    A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity

    https://academic.oup.com/ajcn/article/109/5/1288/5475055

  • Sucralose does not support the growth of oral bacteria and does not promote tooth decay.

    Dental considerations in sucralose use

    https://pubmed.ncbi.nlm.nih.gov/11887514/

    Cariogenic potential of commercial sweeteners in an experimental biofilm caries model on enamel

    https://pubmed.ncbi.nlm.nih.gov/23631998/

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