Our research data
Here are some of our notable research data that we captured over the years.
Effectiveness
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Strong
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Notable
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Minor
Supplement Category
Fish oil
Fish Oil contains 1000 mg (EPA 360mg + DHA 240mg) Super Concentrated convenient Enteric Coated Omega 3. Our advanced enteric coated technology is designed to withstand stomach acids, protecting the Omega E18 essential fatty acids until the capsule passes into the small intestine where it dissolves. The enteric coating reduces burping and foul after taste as the capsules do not break down until they reach the small intestine. Fish Oil is processed via molecular distillation to remove all the heavy metals (like mercury). Regular intake of fish oil may help in controlling triglyceride levels, improving joint flexibility , mobility and boosting brain and supports eye health.
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Heart
+Fish oil fatty acids benefit heart health by decreasing triglycerides, reducing blood clotting, irregular heartbeats.
Effects Of Eicosapentaenoic Acid Versus Docosahexaenoic Acid On Serum Lipids: A Systematic Review And Meta-analysis
http://www.ncbi.nlm.nih.gov/pubmed/21975919
Effects Of A Small Quantity Of Omega-3 Fatty Acids On Cardiovascular Risk Factors In NIDDM. A Randomized, Prospective, Double-blind, Controlled Study
http://www.ncbi.nlm.nih.gov/pubmed/8112187
A Controlled Study On The Effects Of N-3 Fatty Acids On Lipid And Glucose Metabolism In Non-insulin-dependent Diabetic Patients
http://www.ncbi.nlm.nih.gov/pubmed/1872925
Supplementation With N-3 Fatty Acids Reduces Triglycerides But Increases PAI-1 In Non-insulin-dependent Diabetes Mellitus
http://www.ncbi.nlm.nih.gov/pubmed/1459169
Effect Of Fish Oil Supplementation On Serum Triglycerides, LDL Cholesterol And LDL Subfractions In Hypertriglyceridemic Adults
http://www.ncbi.nlm.nih.gov/pubmed/21924882
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Anxiety & Depression
+Fish oil plays an important role in reducing anxiety and depression.
Omega-3 Supplementation Lowers Inflammation And Anxiety In Medical Students: A Randomized Controlled Trial
http://www.ncbi.nlm.nih.gov/pubmed/21784145
Cognitive And Physiological Effects Of Omega-3 Polyunsaturated Fatty Acid Supplementation In Healthy Subjects
http://www.ncbi.nlm.nih.gov/pubmed/16269019
Influence Of Adjuvant Omega-3-polyunsaturated Fatty Acids On Depression, Sleep, And Emotion Regulation Among Outpatients With Major Depressive Disorders - Results From A Double-blind, Randomized And Placebo-controlled Clinical Trial
http://www.ncbi.nlm.nih.gov/pubmed/30317101
Omega-3 For Bipolar Disorder: Meta-analyses Of Use In Mania And Bipolar Depression
http://www.ncbi.nlm.nih.gov/pubmed/21903025
Meta-analysis Of The Effects Of Eicosapentaenoic Acid (EPA) In Clinical Trials In Depression
http://www.ncbi.nlm.nih.gov/pubmed/21939614
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Blood pressure
+Fish oil can reduce blood pressure levels in people with high blood pressure
Effects Of A Small Quantity Of Omega-3 Fatty Acids On Cardiovascular Risk Factors In NIDDM. A Randomized, Prospective, Double-blind, Controlled Study
http://www.ncbi.nlm.nih.gov/pubmed/8112187
Additive Benefits Of Long-chain N-3 Polyunsaturated Fatty Acids And Weight-loss In The Management Of Cardiovascular Disease Risk In Overweight Hyperinsulinaemic Women
http://www.ncbi.nlm.nih.gov/pubmed/16552404
Blood Pressure Decrease With Ingestion Of A Soya Product (kinako) Or Fish Oil In Women With The Metabolic Syndrome: Role Of Adiponectin And Nitric Oxide
http://www.ncbi.nlm.nih.gov/pubmed/22313793
Moderate Consumption Of Fatty Fish Reduces Diastolic Blood Pressure In Overweight And Obese European Young Adults During Energy Restriction
http://www.ncbi.nlm.nih.gov/pubmed/19487105
A Systematic Review Of Fish-oil Supplements For The Prevention And Treatment Of Hypertension
http://www.ncbi.nlm.nih.gov/pubmed/22345681
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HDL
+Fish oil can raise “good” HDL cholesterol levels and can also lower “bad” LDL cholesterol
Effects Of A Small Quantity Of Omega-3 Fatty Acids On Cardiovascular Risk Factors In NIDDM. A Randomized, Prospective, Double-blind, Controlled Study
http://www.ncbi.nlm.nih.gov/pubmed/8112187
Effects Of Purified Eicosapentaenoic And Docosahexaenoic Acids On Glycemic Control, Blood Pressure, And Serum Lipids In Type 2 Diabetic Patients With Treated Hypertension
http://www.ncbi.nlm.nih.gov/pubmed/12399272
Efficacy And Tolerability Of Adding Prescription Omega-3 Fatty Acids 4 G/d To Simvastatin 40 Mg/d In Hypertriglyceridemic Patients: An 8-week, Randomized, Double-blind, Placebo-controlled Study
http://www.ncbi.nlm.nih.gov/pubmed/17825687
The Hypotriglyceridemic Effect Of Fish Oil In Adult-onset Diabetes Without Adverse Glucose Control
http://www.ncbi.nlm.nih.gov/pubmed/8352456
Prescription Omega-3-acid Ethyl Esters Reduce Fasting And Postprandial Triglycerides And Modestly Reduce Pancreatic β-cell Response In Subjects With Primary Hypertriglyceridemia
http://www.ncbi.nlm.nih.gov/pubmed/21775113
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Inflammation
+Fish oil omega-3 is also known for its potent antioxidant, anti-inflammatory properties.
The Effects Of Eicosapentaenoic Acid-fortified Food On Inflammatory Markers In Healthy Subjects--A Randomized, Placebo-controlled, Double-blind Study
http://www.ncbi.nlm.nih.gov/pubmed/17087052
Omega-3 Fatty Acid Supplementation Improves Vascular Function And Reduces Inflammation In Obese Adolescents
http://www.ncbi.nlm.nih.gov/pubmed/20727522
Effects Of Omega-3 Fatty Acids On Postprandial Triglycerides And Monocyte Activation
http://www.ncbi.nlm.nih.gov/pubmed/23017356
Treatment For 2 Mo With N 3 Polyunsaturated Fatty Acids Reduces Adiposity And Some Atherogenic Factors But Does Not Improve Insulin Sensitivity In Women With Type 2 Diabetes: A Randomized Controlled Study
http://www.ncbi.nlm.nih.gov/pubmed/18065585
Dose-response Effects Of Omega-3 Fatty Acids On Triglycerides, Inflammation, And Endothelial Function In Healthy Persons With Moderate Hypertriglyceridemia
http://www.ncbi.nlm.nih.gov/pubmed/21159789
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Eye Health
+EPA and DHA in the omega-3 fish oil supplements help to maintain healthy eyesight.
Effects of Omega-3 Fatty Acids on Eye Health: Summary
https://www.ncbi.nlm.nih.gov/books/NBK11888/
Dietary Docosahexaenoic Acid Protects Against N-methyl-N-nitrosourea-induced Retinal Degeneration in Rats
https://pubmed.ncbi.nlm.nih.gov/12873446/
The Role of Docosahexaenoic Acid Containing Phospholipids in Modulating G Protein-Coupled Signaling Pathways: Visual Transduction
https://pubmed.ncbi.nlm.nih.gov/11478379/
Visual Acuity and the Essentiality of Docosahexaenoic Acid and Arachidonic Acid in the Diet of Term Infants
https://pubmed.ncbi.nlm.nih.gov/9702915/
Impact of Early Dietary Intake and Blood Lipid Composition of Long-Chain Polyunsaturated Fatty Acids on Later Visual Development
https://pubmed.ncbi.nlm.nih.gov/11144440/