Our research data
Here are some of our notable research data that we captured over the years .
Macadamias have the highest amount of beneficial monounsaturated fats of any nut. They are a good source of calcium, phosphorus, iron, and vitamin B, and they contain 73 percent fat. It is rich in monounsaturated fatty acids. Macadamia nuts are loaded with flavonoids and tocotrienols, antioxidants that safeguard your body against cellular damage and disease. They are rich in heart-healthy monounsaturated fats. Eating small amounts each day may help reduce heart disease risk factors, such as high cholesterol and inflammation.
It reduces total and LDL cholesterol and Loaded with antioxidants that prevent heart diseases.
A Macadamia Nut-Rich Diet Reduces Total and LDL-Cholesterol in Mildly Hypercholesterolemic Men and Women
A Macadamia Nut-Rich Diet Reduces Total and LDL-cholesterol in Mildly Hypercholesterolemic Men and Women
Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men
Chapter 85 - Macadamia Nuts (Macadamia integrifolia and tetraphylla) and their Use in Hypercholesterolemic SubjectsNut Consumption Lowers Plasma Total and LDL Cholesterol Levels in Hypercholesterolemic Men
Helps to fight cancer cells+
It contains Vitamin E called tocotrienols, which have potent anti-cancer properties and protects against cancer.
Functional lipid characteristics, oxidative stability, and antioxidant activity of macadamia nut (Macadamia integrifolia) cultivars
Tocotrienols: Vitamin E Beyond Tocopherols
An examination of the anti-bacterial, anti-fungal, anti-Giardial, and anti-cancer properties of Macadamia nut
Oleic Acid – The Anti-Breast Cancer Component in Olive Oil David Tin Win
It protects against both metabolic syndrome and Type 2 diabetes.
Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease
A Randomized Controlled Trial of the Effects of an Almond-enriched, Hypocaloric Diet on Liver Function Tests in Overweight/Obese Women
Helps in losing weight+
It helps in weight loss by reducing hunger and promoting a feeling of fullness.
Prospective Study of Nut Consumption, Long-Term Weight Change, and Obesity Risk in Women
Impact of Peanuts and Tree Nuts on Body Weight and Healthy Weight Loss in Adults
Macadamia Oil Supplementation Attenuates Inflammation and Adipocyte Hypertrophy in Obese Mice
Palmitoleic acid reduces intramuscular lipid and restores insulin sensitivity in obese sheep
Health Benefits of Nut Consumption in Middle-Aged and Elderly Population