Our research data
Here are some of our notable research data that we captured over the years.
Walnuts are very nutritious, with a high energetic value, and vitamins, the most important are those belonging to group B, among which the folic acid stands out. The walnut is the fruit of the walnut tree or Persian walnut, that have an edible seed in a hard shell.
KetoFresh Walnut fights against oxidative stress and reduces inflammation.
Protein Hydrolyzates from Changbai Mountain Walnut (Juglans mandshurica Maxim.) Boost Mouse Immune System and Exhibit Immunoregulatory Activities
In vitro antioxidant properties of aqueous and ethanolic extracts of walnut (Juglans regia)
A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree
KetoFresh Walnut increases beneficial bacteria in the gut and supports gut health.
A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial
Changes in the gut microbial communities following addition of walnuts to the diet
Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial
Reduces the risk of cancer+
It contains 'Urolithins' which can help prevent colorectal cancer.
Dietary walnut altered gene expressions related to tumor growth, survival, and metastasis in breast cancer patients: a pilot clinical trial
Effects of Walnut Consumption on Colon Carcinogenesis and Microbial Community Structure
Nutrigenomic approach to study the potential role of walnut polyphenols and their human metabolites in cancer prevention and treatment
KetoFresh Walnut supports healthy aging and good brain function.
Role of Walnuts in Maintaining Brain Health with Age
The beneficial effects of tree nuts on the aging brain
Walnut (Juglan regia L.) a complete health and brain food
Helps in losing weight+
KetoFresh Walnut controls appetite and weight.
Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety
The Scientific Evidence for a Beneficial Health Relationship Between Walnuts and Coronary Heart Disease
Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia1