Our research data
Here are some of our notable research data that we captured over the years .
Effectiveness
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Strong
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Notable
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Minor
Supplement Category
Ultimate Omega 3
AIWO Ultimate Omega 3 Fish oil has the optimal concentration of EPA and DHA fatty acids with powerful antioxidant & anti-inflammatory effects. Omega 3 is widely consumed for a variety of health benefits. These essential fatty acids are important for healthy brain, heart & liver function. Ultimate Omega 3 Fish Oil can enhance mental functioning, decrease the damage done by inflammation and oxidative stress in the brain & regulate the production of important neurotransmitters. It has the optimal level of 550mg (330:220 EPA: DHA) omega 3 per softgel.
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Heart
+Omega-3 fatty acids benefit heart health by decreasing triglycerides, reducing blood clotting, irregular heartbeats.
Effects Of Eicosapentaenoic Acid Versus Docosahexaenoic Acid On Serum Lipids: A Systematic Review And Meta-analysis
http://www.ncbi.nlm.nih.gov/pubmed/21975919
Effects Of A Small Quantity Of Omega-3 Fatty Acids On Cardiovascular Risk Factors In NIDDM. A Randomized, Prospective, Double-blind, Controlled Study
http://www.ncbi.nlm.nih.gov/pubmed/8112187
A Controlled Study On The Effects Of N-3 Fatty Acids On Lipid And Glucose Metabolism In Non-insulin-dependent Diabetic Patients
http://www.ncbi.nlm.nih.gov/pubmed/1872925
Supplementation With N-3 Fatty Acids Reduces Triglycerides But Increases PAI-1 In Non-insulin-dependent Diabetes Mellitus
http://www.ncbi.nlm.nih.gov/pubmed/1459169
Effect Of Fish Oil Supplementation On Serum Triglycerides, LDL Cholesterol And LDL Subfractions In Hypertriglyceridemic Adults
http://www.ncbi.nlm.nih.gov/pubmed/21924882
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Anxiety & Depression
+Omega-3 plays an important role in reducing anxiety and depression.
Omega-3 Supplementation Lowers Inflammation And Anxiety In Medical Students: A Randomized Controlled Trial
http://www.ncbi.nlm.nih.gov/pubmed/21784145
Cognitive And Physiological Effects Of Omega-3 Polyunsaturated Fatty Acid Supplementation In Healthy Subjects
http://www.ncbi.nlm.nih.gov/pubmed/16269019
Influence Of Adjuvant Omega-3-polyunsaturated Fatty Acids On Depression, Sleep, And Emotion Regulation Among Outpatients With Major Depressive Disorders - Results From A Double-blind, Randomized And Placebo-controlled Clinical Trial
http://www.ncbi.nlm.nih.gov/pubmed/30317101
Omega-3 For Bipolar Disorder: Meta-analyses Of Use In Mania And Bipolar Depression
http://www.ncbi.nlm.nih.gov/pubmed/21903025
Meta-analysis Of The Effects Of Eicosapentaenoic Acid (EPA) In Clinical Trials In Depression
http://www.ncbi.nlm.nih.gov/pubmed/21939614
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Blood pressure
+Omega-3s can reduce blood pressure levels in people with high blood pressure
Effects Of A Small Quantity Of Omega-3 Fatty Acids On Cardiovascular Risk Factors In NIDDM. A Randomized, Prospective, Double-blind, Controlled Study
http://www.ncbi.nlm.nih.gov/pubmed/8112187
Additive Benefits Of Long-chain N-3 Polyunsaturated Fatty Acids And Weight-loss In The Management Of Cardiovascular Disease Risk In Overweight Hyperinsulinaemic Women
http://www.ncbi.nlm.nih.gov/pubmed/16552404
Blood Pressure Decrease With Ingestion Of A Soya Product (kinako) Or Fish Oil In Women With The Metabolic Syndrome: Role Of Adiponectin And Nitric Oxide
http://www.ncbi.nlm.nih.gov/pubmed/22313793
Moderate Consumption Of Fatty Fish Reduces Diastolic Blood Pressure In Overweight And Obese European Young Adults During Energy Restriction
http://www.ncbi.nlm.nih.gov/pubmed/19487105
A Systematic Review Of Fish-oil Supplements For The Prevention And Treatment Of Hypertension
http://www.ncbi.nlm.nih.gov/pubmed/22345681
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HDL
+Omega-3s can raise “good” HDL cholesterol levels and can also lower “bad” LDL cholesterol
Effects Of A Small Quantity Of Omega-3 Fatty Acids On Cardiovascular Risk Factors In NIDDM. A Randomized, Prospective, Double-blind, Controlled Study
http://www.ncbi.nlm.nih.gov/pubmed/8112187
Effects Of Purified Eicosapentaenoic And Docosahexaenoic Acids On Glycemic Control, Blood Pressure, And Serum Lipids In Type 2 Diabetic Patients With Treated Hypertension
http://www.ncbi.nlm.nih.gov/pubmed/12399272
Efficacy And Tolerability Of Adding Prescription Omega-3 Fatty Acids 4 G/d To Simvastatin 40 Mg/d In Hypertriglyceridemic Patients: An 8-week, Randomized, Double-blind, Placebo-controlled Study
http://www.ncbi.nlm.nih.gov/pubmed/17825687
The Hypotriglyceridemic Effect Of Fish Oil In Adult-onset Diabetes Without Adverse Glucose Control
http://www.ncbi.nlm.nih.gov/pubmed/8352456
Prescription Omega-3-acid Ethyl Esters Reduce Fasting And Postprandial Triglycerides And Modestly Reduce Pancreatic β-cell Response In Subjects With Primary Hypertriglyceridemia
http://www.ncbi.nlm.nih.gov/pubmed/21775113
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Inflammation
+Fish oil omega-3 is also known for its potent antioxidant, anti-inflammatory properties.
The Effects Of Eicosapentaenoic Acid-fortified Food On Inflammatory Markers In Healthy Subjects--A Randomized, Placebo-controlled, Double-blind Study
http://www.ncbi.nlm.nih.gov/pubmed/17087052
Omega-3 Fatty Acid Supplementation Improves Vascular Function And Reduces Inflammation In Obese Adolescents
http://www.ncbi.nlm.nih.gov/pubmed/20727522
Effects Of Omega-3 Fatty Acids On Postprandial Triglycerides And Monocyte Activation
http://www.ncbi.nlm.nih.gov/pubmed/23017356
Treatment For 2 Mo With N 3 Polyunsaturated Fatty Acids Reduces Adiposity And Some Atherogenic Factors But Does Not Improve Insulin Sensitivity In Women With Type 2 Diabetes: A Randomized Controlled Study
http://www.ncbi.nlm.nih.gov/pubmed/18065585
Dose-response Effects Of Omega-3 Fatty Acids On Triglycerides, Inflammation, And Endothelial Function In Healthy Persons With Moderate Hypertriglyceridemia
http://www.ncbi.nlm.nih.gov/pubmed/21159789
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Eye Health
+EPA and DHA in the omega-3 fish oil supplements help to maintain healthy eyesight.
Effects of Omega-3 Fatty Acids on Eye Health: Summary
https://www.ncbi.nlm.nih.gov/books/NBK11888/
Dietary Docosahexaenoic Acid Protects Against N-methyl-N-nitrosourea-induced Retinal Degeneration in Rats
https://pubmed.ncbi.nlm.nih.gov/12873446/
The Role of Docosahexaenoic Acid Containing Phospholipids in Modulating G Protein-Coupled Signaling Pathways: Visual Transduction
https://pubmed.ncbi.nlm.nih.gov/11478379/
Visual Acuity and the Essentiality of Docosahexaenoic Acid and Arachidonic Acid in the Diet of Term Infants
https://pubmed.ncbi.nlm.nih.gov/9702915/
Impact of Early Dietary Intake and Blood Lipid Composition of Long-Chain Polyunsaturated Fatty Acids on Later Visual Development
https://pubmed.ncbi.nlm.nih.gov/11144440/