AIWO Health
Aiwo Extra Virgin Olive Oil
₹1,995.00
Unit price perExperience the Gold Standard in Olive Oil
Crafted from 100% cold-pressed Australian olives, AIWO Olive Aura Premium Extra Virgin Olive Oil (EVOO) delivers exceptional purity, flavor, and nutrition. Harvested and processed within hours to preserve its natural nutrients, this olive oil is perfect for enhancing your health and culinary creations.
Key Benefits:
- Rich in Polyphenols & Oleic Acid: Promotes heart health, vitality, and overall well-being.
- 100% Cold-Pressed: Extracted without heat or chemicals to retain natural flavors and nutrients.
- Naturally Low Acidity: Ensures an unrivaled taste and better health benefits.
- Versatile Culinary Use: Ideal for salads, dressings, marinades, and more.
- Velvety Texture & Peppery Aftertaste: Elevates every meal with a sophisticated sensory experience.
Product Highlights:
- Net Quantity: 500ml
- 100% Vegetarian (FSSAI-compliant)
- Imported from Australia
- NATA-accredited, AOCS-compliant, and TGA-approved
How to Use:
- Drizzle over fresh salads for a burst of flavor.
- Add to smoothies for a nutrient boost.
- Use as a dip with artisan bread for a gourmet touch.
- Enhance your cooking with its smooth texture and rich aroma.
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Aiwo Extra Virgin Olive Oil
₹1,995.00
Unit price perHarvested and processed within hours to preserve its natural nutrients, AIWO Olive Aura Premium Extra Virgin Olive Oil (EVOO) is perfect for enhancing your health and culinary creations.
HIGHLIGHTS
- Net Quantity: 500ml
- 100% Vegetarian (FSSAI-compliant)
- Imported from Australia
- NATA-accredited, AOCS-compliant, and TGA-approved
Estimated delivery between November 08 and November 10.
Why AIWO EVOO Costs More—And Why It's Worth It
Speed Matters More Than You Think
True Cold Extraction
Triple-Verified by Independent Labs
Protected Until You Pour
No Blending, No Bulk
The Fat That Loves You Back
Lab-Verified Purity
From Our Australian Groves to Your Table
Sustainably Grown, Non-GMO Groves
Pruned for health; soil and water managed for flavor-rich fruit.
Selective Harvest
Hand precision-picked at optimal ripeness; early morning to protect aromatics.
Quick Transfer to Mill
Crates, not sacks—ventilated and shaded; no fruit piling.
Wash & Sort
Leaves removed, olives rinsed; only sound fruit proceeds.
Cold Extraction (<27°C)
Gentle crush → short malaxation → immediate separation to lock in aroma and polyphenols.
Clarify & Polish
Decant/centrifuge to reduce moisture and solids; bright, clean profile.
Independent Lab Verification
Pesticides: Not Detected; freshness numbers recorded per lot (acidity, peroxide, PPP/DAGs).
Bottled in Dark-Tinted Glass
Shields from light; preserves vitality to the last drop.
Lot Coding & COA QR
Radical transparency—scan to view the independent report for your bottle.
Cool-Chain Storage & Ship
Stored away from heat and light; delivered ready to enjoy.
AIWO vs Other Extra Virgin Olive Oils
| Category | AIWO | Others |
|---|---|---|
| Lab Transparency | Publishes lot-specific COA QR with acidity, peroxide, PPP, DAGs | Vague "extra virgin" claims, no public data |
| Freshness (Acidity) | 0.16% (ultra-low) — 80% below limit | ≤0.8% or undisclosed |
| Early Oxidation | 6 meq O₂/kg (very low) | Not disclosed on label |
| Advanced Freshness Markers | PPP 2.1%, DAGs 71.5% (verified) | Rarely tested or shown |
| Safety & Purity | Pesticides: Not Detected, PAH-4 < 2 µg/kg | Generic "lab-tested" claim, no proof |
| Harvest → Extraction Speed | Pressed within 3 hours to lock in aroma and vitality | Typically processed 12–24 hrs later |
| Heart-Healthy Profile | 68.5% MUFA — naturally high oleic profile | May claim MUFA but not verified |
KEY BENEFITS
Rich in Polyphenols & Oleic Acid
Promotes heart health, vitality, and overall well-being.
100% Cold-Pressed
Extracted without heat or chemicals to retain natural flavors and nutrients.
Naturally Low Acidity
Ensures an unrivaled taste and better health benefits.
Versatile Culinary Use
Ideal for salads, dressings, marinades, and more.
What Connoisseurs Across India Are Saying
Real voices. Real results. Real freshness.
I've tried every premium EVOO in Delhi's gourmet stores. AIWO is the first that actually tastes fresh—that peppery bite at the back of your throat? That's real polyphenols, not marketing. The QR code with lab results sealed the deal for me.
As a cardiologist, I recommend olive oil to every patient. But most bottles here are oxidized before they leave the warehouse. AIWO's peroxide value of 6—I've never seen numbers that good in India. This is what EVOO should be.
We tested 12 'extra virgin' oils for our restaurant—most were refined junk. AIWO was the only one with DAGs above 70%. The color, the aroma, the finish... this is what Italian nonnas would approve of.
My husband has diabetes and heart issues. I needed oil I could trust—not just labels, but proof. The NABL certification and transparent testing gave me confidence. Finally, an olive oil brand that respects Indian consumers.
I’m Malayali—we know our oils. Coconut, sesame, and now olive for my family’s health. AIWO doesn’t taste like the flat supermarket ones. It’s grassy, peppery, alive.
Proudly Crafted in Australia
Experience the Difference
Ways to Use:
Drizzle over fresh salads for a burst of flavor.
Add to smoothies for a nutrient boost.
Use as a dip with artisan bread for a gourmet touch.
Enhance your recipe with its smooth texture and rich aroma.
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