AIWO Health
AIWO Extra Virgin Olive Oil
Experience the Gold Standard in Olive Oil
Crafted from 100% cold-pressed Australian olives, AIWO Olive Aura Premium Extra Virgin Olive Oil (EVOO) delivers exceptional purity, flavor, and nutrition. Harvested and processed within hours to preserve its natural nutrients, this olive oil is perfect for enhancing your health and culinary creations.
Key Benefits:
- Rich in Polyphenols & Oleic Acid: Promotes heart health, vitality, and overall well-being.
- 100% Cold-Pressed: Extracted without heat or chemicals to retain natural flavors and nutrients.
- Naturally Low Acidity: Ensures an unrivaled taste and better health benefits.
- Versatile Culinary Use: Ideal for salads, dressings, marinades, and more.
- Velvety Texture & Peppery Aftertaste: Elevates every meal with a sophisticated sensory experience.
Product Highlights:
- Net Quantity: 500ml
- 100% Vegetarian (FSSAI-compliant)
- Imported from Australia
- NATA-accredited, AOCS-compliant, and TGA-approved
How to Use:
- Drizzle over fresh salads for a burst of flavor.
- Add to smoothies for a nutrient boost.
- Use as a dip with artisan bread for a gourmet touch.
- Enhance your cooking with its smooth texture and rich aroma.
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AIWO Extra Virgin Olive Oil
FSSAI Licensed
Imported from Australia
Vegetarian
Ultra Low acidity
100% Cold-Pressed
Heart Ready
Natural polyphenols and MUFA support healthy lipid balance
Antioxidant Rich
Oleocanthal and hydroxytyrosol fight cellular oxidative stress
Smooth and Zesty
Velvety texture with a natural peppery finish authentic EVOO character
Gut Friendly
Polyphenols support beneficial gut bacteria and mucosal integrity
AIWO Olive Aura Works Better As A System
Pair Natural Polyphenols With Complementary LONGEVIS MATRIX Nutrition For Heart, Gut and Metabolic Support
Add on · Pillar 6
Nutrition and Gut Health Stack
EVOO + Omega 3 + Prebiotik- D
Add on · Pillar 1
AIWO Prebiotik-D Oligofructose with Inulin 250gm
AIWO Prebiotik-D contains Oligofructose with Inulin fibres, carefully designe...
Add on · Pillar 3
AIWO Ultimate Omega 3 Double Strength 1000mg | 360mg EPA & 240mg DHA
AIWO Ultimate Omega 3 Fish oil delivers 1000mg of an optimal concentration of...
Proven Health Benefits of Extra Virgin Olive Oil
Reduction in LDL Cholesterol
Schwingshackl et al. Nutr Metab Cardiovasc Dis 2014
Reduction in Cardiovascular Events
PREDIMED Study. N Engl J Med 2013
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What is Protocol?
A protocol is a daily system of supplements each one targeting specific longevity pillars.
Not All Olive Oil is the same.
Premium Grade EVOO
Australian Single Origin
- The word "cold-pressed" on most olive oil labels means very little.
- Genuine cold extraction keeps the oil below 27°C throughout the entire pressing process. Above that temperature, heat begins to degrade the polyphenols the oleocanthal, hydroxytyrosol, and oleuropein that make premium EVOO worth eating daily.
AIWO Extra Virgin Olive Oil vs. Others
- 100% Cold Pressed
- Single Origin Australia
- Natural Polyphenols Intact
- UV-Resistant Glass Bottl
- No Added Preservatives
- FSSAI Licensed
- Heat extraction common
- Blended origins
- Polyphenol content not declared
- Clear plastic or glass
- Additives vary by brand
- Certification varies
Straight answers.
Most olive oils sit 6–24 hours before pressing enough time for oxidation to quietly begin. Olive Aura goes from harvest to cold-press in under 3 hours. That's not a marketing line; it's a process decision that preserves polyphenols, natural flavour, and low acidity that cheaper brands simply can't replicate. Every lot is also independently lab-tested scan the QR code and read the actual Certificate of Analysis yourself.
Cold-pressed" is widely misused. Many brands heat the olives to 35–40 °C during extraction to improve yield which destroys the delicate polyphenols responsible for that signature peppery finish and most of the antioxidant activity. Olive Aura maintains temperatures below 27 °C throughout the entire process true cold extraction, verified by independent labs under NATA accreditation and AOCS standards. True Cold Extraction · <27 °C
You verify it. Olive Aura is triple-tested by NABL-accredited independent laboratories not in-house quality checks. Every bottle carries a QR code linked to the actual Certificate of Analysis for that lot. Over 70% polyphenol content and more than 80% oleic acid these are measurable values, not estimates. Polyphenols are the compounds that help reduce oxidative stress and support healthy inflammatory responses in the body. NABL Lab-Verified · QR-Traceable
Olive Aura is single-origin sourced exclusively from Australian groves, never blended with cheaper bulk imports or refined oils. Blending is a common industry practice used to reduce costs, but it dilutes polyphenol levels and masks inferior quality. What's in the bottle is pure fruit expression: 100% cold-pressed Australian extra virgin olive oil nothing added, nothing corrected, nothing hidden.
Single-Origin · No Blending
Olive oil's three enemies are light, heat, and oxygen. Olive Aura's packaging counters all three: dark-tinted bottles block UV light, cool-chain storage maintains temperature integrity from grove to shelf, and nitrogen flushing replaces oxygen in the bottle before sealing preventing oxidation before you even open it. This level of post-extraction care is rare, and it's why Olive Aura retains its bright, clean, peppery flavour until the last drop. Nitrogen-Flushed · Dark-Glass · Cool-Chain
Far from it. Olive Aura contains 68.5% monounsaturated fat (MUFA) the well-researched heart-healthy fat associated with supporting healthy cholesterol levels and reducing oxidative stress. Most refined cooking oils are high in omega-6 polyunsaturated fats that can contribute to inflammation when consumed in excess. Olive Aura is also low in saturated fat. Combined with its polyphenol content, it supports cardiovascular health, energy metabolism, and overall well-being making it liquid nutrition, not just a cooking medium. 68.5% MUFA · Heart-Healthy Fats Freshness you can measure. Purity you can trust.
