LONGEVIS MATRIX · Pillar 3

AIWO Extra Virgin Olive Oil

What if your daily olive oil actually did what the label promised? Polyphenols intact. Australian origin. Nothing added. Nothing hidden.
₹1,995.00 ₹1,895.00
FSSAI Licensed FSSAI Licensed
Imported from Australia Imported from Australia
Vegetarian Vegetarian
Ultra Low acidity Ultra Low acidity
100% Cold-Pressed 100% Cold-Pressed
Heart Ready

Heart Ready

Natural polyphenols and MUFA support healthy lipid balance

Antioxidant Rich

Antioxidant Rich

Oleocanthal and hydroxytyrosol fight cellular oxidative stress

Smooth and Zesty

Smooth and Zesty

Velvety texture with a natural peppery finish authentic EVOO character

Gut Friendly

Gut Friendly

Polyphenols support beneficial gut bacteria and mucosal integrity

● 100% Cold Pressed ● Single Origin Australia ● Natural Polyphenols ● UV-Resistant Glass ● 68.5% MUFA ● Zero Trans Fat ● 100% Cold Pressed ● Single Origin Australia ● Natural Polyphenols ● UV-Resistant Glass ● 68.5% MUFA ● Zero Trans Fat
Start the Protocol*

What is Protocol?

A protocol is a daily system of supplements each one targeting specific longevity pillars.

Complete the protocol

AIWO Olive Aura Works Better As A System

Pair Natural Polyphenols With Complementary LONGEVIS MATRIX Nutrition For Heart, Gut and Metabolic Support

AIWO Ultimate Omega 3 Double Strength 1000mg | 360mg EPA & 240mg DHAAIWO Prebiotik-D Oligofructose with Inulin 250gmAIWO Extra Virgin Olive Oil
Best Seller

Add on · Pillar 6

Nutrition and Gut Health Stack

EVOO + Omega 3 + Prebiotik- D

₹3,305.00
AIWO Prebiotik-D Oligofructose with Inulin 250gm

Add on · Pillar 1

AIWO Prebiotik-D Oligofructose with Inulin 250gm

AIWO Prebiotik-D contains Oligofructose with Inulin fibres, carefully designe...

₹930.00 Learn more
AIWO Ultimate Omega 3 Double Strength 1000mg | 360mg EPA & 240mg DHA

Add on · Pillar 3

AIWO Ultimate Omega 3 Double Strength 1000mg | 360mg EPA & 240mg DHA

AIWO Ultimate Omega 3 Fish oil delivers 1000mg of an optimal concentration of...

₹480.00 Learn more

Proven Health Benefits of Extra Virgin Olive Oil

-9%

Reduction in LDL Cholesterol

Schwingshackl et al. Nutr Metab Cardiovasc Dis 2014

-22%

Reduction in Cardiovascular Events

PREDIMED Study. N Engl J Med 2013

₹1,995.00 ₹1,895.00
Start the Protocol*

What is Protocol?

A protocol is a daily system of supplements each one targeting specific longevity pillars.

Not All Olive Oil is the same.

Natural Polyphenols
Premium Grade EVOO
Australian Single Origin
68%
MUFA Content
Heart-Healthy Fat
98%
Polyphenol
Polyphenol Content
< 0.3
Acidity Level
Freshness Indicator
3hr
Harvest → Press
Maximum Nutrient Retention
DELIVERING MAX POTENCY
  • The word "cold-pressed" on most olive oil labels means very little.
  • Genuine cold extraction keeps the oil below 27°C throughout the entire pressing process. Above that temperature, heat begins to degrade the polyphenols the oleocanthal, hydroxytyrosol, and oleuropein that make premium EVOO worth eating daily.
*Storage: Store below 23°C, away from direct sunlight. Consume within recommended period after opening.
WHY AIWO

AIWO Extra Virgin Olive Oil vs. Others

Check Icon
  • 100% Cold Pressed
  • Single Origin Australia
  • Natural Polyphenols Intact
  • UV-Resistant Glass Bottl
  • No Added Preservatives
  • FSSAI Licensed
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Cross Icon
  • Heat extraction common
  • Blended origins
  • Polyphenol content not declared
  • Clear plastic or glass
  • Additives vary by brand
  • Certification varies
QUESTIONS

Straight answers.

Most olive oils sit 6–24 hours before pressing enough time for oxidation to quietly begin. Olive Aura goes from harvest to cold-press in under 3 hours. That's not a marketing line; it's a process decision that preserves polyphenols, natural flavour, and low acidity that cheaper brands simply can't replicate. Every lot is also independently lab-tested scan the QR code and read the actual Certificate of Analysis yourself.

Cold-pressed" is widely misused. Many brands heat the olives to 35–40 °C during extraction to improve yield which destroys the delicate polyphenols responsible for that signature peppery finish and most of the antioxidant activity. Olive Aura maintains temperatures below 27 °C throughout the entire process true cold extraction, verified by independent labs under NATA accreditation and AOCS standards. True Cold Extraction · <27 °C

You verify it. Olive Aura is triple-tested by NABL-accredited independent laboratories not in-house quality checks. Every bottle carries a QR code linked to the actual Certificate of Analysis for that lot. Over 70% polyphenol content and more than 80% oleic acid these are measurable values, not estimates. Polyphenols are the compounds that help reduce oxidative stress and support healthy inflammatory responses in the body. NABL Lab-Verified · QR-Traceable

Olive Aura is single-origin sourced exclusively from Australian groves, never blended with cheaper bulk imports or refined oils. Blending is a common industry practice used to reduce costs, but it dilutes polyphenol levels and masks inferior quality. What's in the bottle is pure fruit expression: 100% cold-pressed Australian extra virgin olive oil nothing added, nothing corrected, nothing hidden.
Single-Origin · No Blending

Olive oil's three enemies are light, heat, and oxygen. Olive Aura's packaging counters all three: dark-tinted bottles block UV light, cool-chain storage maintains temperature integrity from grove to shelf, and nitrogen flushing replaces oxygen in the bottle before sealing preventing oxidation before you even open it. This level of post-extraction care is rare, and it's why Olive Aura retains its bright, clean, peppery flavour until the last drop. Nitrogen-Flushed · Dark-Glass · Cool-Chain

Far from it. Olive Aura contains 68.5% monounsaturated fat (MUFA) the well-researched heart-healthy fat associated with supporting healthy cholesterol levels and reducing oxidative stress. Most refined cooking oils are high in omega-6 polyunsaturated fats that can contribute to inflammation when consumed in excess. Olive Aura is also low in saturated fat. Combined with its polyphenol content, it supports cardiovascular health, energy metabolism, and overall well-being making it liquid nutrition, not just a cooking medium. 68.5% MUFA · Heart-Healthy Fats Freshness you can measure. Purity you can trust.

Real olive oil. Every day.

Single-origin Australian EVOO. Cold pressed. Polyphenols intact. Every bottle.
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