AIWO Health
AIWO Extra Virgin Olive Oil
Experience the Gold Standard in Olive Oil
Crafted from 100% cold-pressed Australian olives, AIWO Olive Aura Premium Extra Virgin Olive Oil (EVOO) delivers exceptional purity, flavor, and nutrition. Harvested and processed within hours to preserve its natural nutrients, this olive oil is perfect for enhancing your health and culinary creations.
Key Benefits:
- Rich in Polyphenols & Oleic Acid: Promotes heart health, vitality, and overall well-being.
- 100% Cold-Pressed: Extracted without heat or chemicals to retain natural flavors and nutrients.
- Naturally Low Acidity: Ensures an unrivaled taste and better health benefits.
- Versatile Culinary Use: Ideal for salads, dressings, marinades, and more.
- Velvety Texture & Peppery Aftertaste: Elevates every meal with a sophisticated sensory experience.
Product Highlights:
- Net Quantity: 500ml
- 100% Vegetarian (FSSAI-compliant)
- Imported from Australia
- NATA-accredited, AOCS-compliant, and TGA-approved
How to Use:
- Drizzle over fresh salads for a burst of flavor.
- Add to smoothies for a nutrient boost.
- Use as a dip with artisan bread for a gourmet touch.
- Enhance your cooking with its smooth texture and rich aroma.
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AIWO Extra Virgin Olive Oil
FSSAI Licensed
Imported from Australia
No Blending
Ultra Low acidity
100% Cold-Pressed
Heart Health
Boosts HDL, cuts LDL oxidation
Anti-Inflammatory
Oleocanthal blocks inflammation naturally
Brain Function
MUFA fuels sharper neural performance
Cellular Defence
Polyphenols neutralise oxidative stress
Proven Health Benefits
Recommended By Doctor
A daily dose of premium EVOO supports heart health, reduces inflammation, and complements a longevity-focused diet
Not all Olive Oil is the same.
Imported from Australia
Extracted from Premium Quality Olives
Imported from Australia
Extracted from Premium Quality Olives
AIWO vs. Other Extra Virgin Olive Oils
AIWO EVOOD
|
Others
|
|
| Acidity Level |
<0.3% (Ultra-low)
|
≤0.8% (standard limit)
|
| Peroxide Value |
<15 meg O/kg
|
Not shown on label
|
| PPP/ DAGs Tested |
Verified per lot
|
Rarely tested
|
| Pesticides / PAH-4 |
ND • PAH-4<2 pg/kg
|
Lab-bested' (no data)
|
| Time to Press |
Within 3 hours
|
Typically 24 hours later
|
| MUFA Content |
~68% Verified
|
Varies / unverified
|
| Buy Now |
AIWO vs. Other Extra Virgin Olive Oils
<0.3% (Ultra-low)
≤0.8% (standard limit)
<15 meg O/kg
Not shown on label
Verified per lot
Rarely tested
ND • PAH-4<2 pg/kg
Lab-bested' (no data)
Within 3 hours
Typically 24 hours later
~68% Verified
Varies / unverified
Straight answers.
Most olive oils sit 6–24 hours before pressing — enough time for oxidation to quietly begin. Olive Aura goes from harvest to cold-press in under 3 hours. That's not a marketing line; it's a process decision that preserves polyphenols, natural flavour, and low acidity that cheaper brands simply can't replicate. Every lot is also independently lab-tested — scan the QR code and read the actual Certificate of Analysis yourself.
Cold-pressed" is widely misused. Many brands heat the olives to 35–40 °C during extraction to improve yield which destroys the delicate polyphenols responsible for that signature peppery finish and most of the antioxidant activity. Olive Aura maintains temperatures below 27 °C throughout the entire process — true cold extraction, verified by independent labs under NATA accreditation and AOCS standards.True Cold Extraction · <27 °C
You verify it. Olive Aura is triple-tested by NABL-accredited independent laboratories — not in-house quality checks. Every bottle carries a QR code linked to the actual Certificate of Analysis for that lot. Over 70% polyphenol content and more than 80% oleic acid — these are measurable values, not estimates. Polyphenols are the compounds that help reduce oxidative stress and support healthy inflammatory responses in the body.NABL Lab-Verified · QR-Traceable
Olive Aura is single-origin — sourced exclusively from Australian groves, never blended with cheaper bulk imports or refined oils. Blending is a common industry practice used to reduce costs, but it dilutes polyphenol levels and masks inferior quality. What's in the bottle is pure fruit expression: 100% cold-pressed Australian extra virgin olive oil — nothing added, nothing corrected, nothing hidden.Single-Origin · No Blending
Olive oil's three enemies are light, heat, and oxygen. Olive Aura's packaging counters all three: dark-tinted bottles block UV light, cool-chain storage maintains temperature integrity from grove to shelf, and nitrogen flushing replaces oxygen in the bottle before sealing — preventing oxidation before you even open it. This level of post-extraction care is rare, and it's why Olive Aura retains its bright, clean, peppery flavour until the last drop.Nitrogen-Flushed · Dark-Glass · Cool-Chain
Far from it. Olive Aura contains 68.5% monounsaturated fat (MUFA) — the well-researched heart-healthy fat associated with supporting healthy cholesterol levels and reducing oxidative stress. Most refined cooking oils are high in omega-6 polyunsaturated fats that can contribute to inflammation when consumed in excess. Olive Aura is also low in saturated fat. Combined with its polyphenol content, it supports cardiovascular health, energy metabolism, and overall well-being — making it liquid nutrition, not just a cooking medium.68.5% MUFA · Heart-Healthy FatsFreshness you can measure.Purity you can trust.