Aiwo Limited
AIWO Fermented Yeast Protein Powder | Kesar Badam | 500g
₹560.00
Unit price perPDCAAS 1.0 complete plant protein — with gut enzymes, a probiotic, and zero added sugar. Built for sensitive stomachs. Sweetened with Monk Fruit. Made for every day.
AIWO Fermented Yeast Protein Powder | Kesar Badam | 500g
₹560.00
Unit price per
FSSAI Licensed
GMP Certified
PDCAAS
Zero Added Sugar
ISO 22000:2018
Complete Protein
PDCAAS 1.0 — all 9 essential amino acids in one scoop
Gut-Friendly Formula
5-enzyme blend + probiotic + prebiotic in every serving
Zero Added Sugar
Monk Fruit sweetened zero glycaemic impact
Every Batch Tested
NABL lab · Heavy metals Microbiology · Protein potency
Fermented Yeast Protein Powder Works Better As A System
Pillar 5 + 10
Muscle & Gut Stack
Amplifies gut prebiotic support from Inulin in Yeast Protein
Pillar 10
AIWO Prebiotik-D Oligofructose with Inulin 250gm
Amplifies gut prebiotic support from Inulin in Yeast Protein
Add on · Pillar 3
AIWO A-Berine (Berberine 500mg)
Zero-sugar protein + AMPK metabolic support — complete metabolic protocol
Proven Benefits of Fermented Yeast Protein
PDCAAS, Complete protein quality score All 9 essential amino acids at or above human requirements
FAO/WHO Protein Quality Evaluation, 1991 Young & Pellett, Am J Clin Nutr, 1994
Protein per serving — within the 20–40g threshold for peak muscle protein synthesis
Phillips & Van Loon, J Sports Sci, 2011 Morton et al., Br J Sports Med, 2018 (49 RCTs)
₹560.00
Unit price per
Start the Protocol*
What is Protocol?
A protocol is a daily system of supplements each one targeting specific longevity pillars.
Not All Plant Protein is the same.
Gut-Friendly Formula
NABL Tested Every Batch
- Fermented Yeast Protein achieves PDCAAS 1.0 — the FAO/WHO maximum protein quality score. All 9 essential amino acids at or above human requirements. On par with whey and egg white. Fully plant-derived and vegan.
- The fermentation process removes yeast cell walls — increasing protein bioavailability and digestibility compared to standard unfermented plant proteins. Every batch protein potency verified via Kjeldahl / Dumas method at a NABL-accredited laboratory. COA downloadable by batch via QR code on the pack.
- Sweetened exclusively with Monk Fruit extract (mogrosides) — glycaemic index 0. Does not raise blood glucose or insulin levels. Zero added sugar. (Luo et al., Pharmacol Res, 2009)
AIWO Yeast Protein vs. Others
- PDCAAS 1.0 — Complete
- 25g protein per scoop
- 5-enzyme digestive blend
- L. Rhamnosus probiotic
- Inulin prebiotic
- Zero added sugar · GI: 0
- Pea: 0.67–0.89 (incomplete
- 18–22g with gaps in EAAs
- No enzymes — bloating common
- No gut support
- No microbiome support
- Sugar or artificial sweeteners
Straight answers.
Fermented yeast protein achieves PDCAAS 1.0 — the FAO/WHO maximum protein quality score. This is the same standard that whey, egg white, and casein achieve. It contains all 9 essential amino acids at or above human requirements. It's not a novel concept — yeast has been a food-grade protein source for decades; the fermentation and extraction process is what concentrates and purifies the protein to a quality comparable to animal sources. Every batch is independently tested at a NABL-accredited laboratory. The COA is downloadable via the QR code on the pack.
AIWO Yeast Protein is flavoured with Kesar Badam — Saffron and Almond — and sweetened exclusively with Monk Fruit, which has a clean, sweet profile without the bitter aftertaste common in stevia. It is designed to mix into almond milk, smoothies, oats, or yogurt. It does not contain sucralose, aspartame, or acesulfame-K — the artificial sweeteners responsible for the chemical aftertaste in many protein powders.
25g per serving is within the range identified in research as optimal for stimulating muscle protein synthesis (20–40g per serving, Phillips & Van Loon, J Sports Sci, 2011). It is below the threshold at which protein causes gastrointestinal distress in healthy individuals. The inclusion of a 5-enzyme digestive blend, probiotic, and prebiotic specifically addresses digestive tolerance. Individuals with kidney conditions should consult a physician before high-protein supplementation.
If you tolerate whey and have no dairy concerns, whey is an excellent protein. But 65%+ of South Asian adults have some degree of lactose intolerance — making whey a poor match for most of the Indian market. AIWO Fermented Yeast Protein achieves the same PDCAAS 1.0 quality as whey, without any dairy derivatives, without lactose, and with a three-layer gut support formula that makes it genuinely appropriate for sensitive stomachs.
The cost reflects the manufacturing process (controlled fermentation, extraction, cell wall removal), the quality testing protocol (NABL lab, heavy metals, protein potency), the functional ingredients included (5-enzyme blend, L. Rhamnosus probiotic, Inulin prebiotic), and the premium Monk Fruit sweetener. Conventional plant proteins are cheaper because they skip the fermentation process, skip batch testing, and don't include gut-support ingredients. At ₹XX per serving, this is 25g of PDCAAS 1.0 complete protein with gut support — not a commodity protein powder.